Each Alain Saint-Joanis piece is unique and made in France. Our cutlery and steak knives are forged from stainless steel and arrive unfinished in our workshop in La Monnerie-le-Montel.
The forged products then go through the hands of our craftsmen who carry out several steps before applying a gold or silver metal finish. Once the blade is forged, it must go through two extremely important stages. First, the grinding that gives the blade its sharpness and then the heat treatment that gives the blade its hardness. Afterwards, a first polishing prepares our cutlery for assembly.
The handles we use are made by craftsmen specialized in their field.
After assembly, the Alain Saint-Joanis pieces undergo a final polishing by hand before being used to enhance your most beautiful tables.